Rye Baby! The Spence Bakery in Stoke Newington, just off the high street was delightful to have stumbled across the other day. The bakeries selection of rye breads is by far the largest I've found yet, all home made in the back of the shop each and everyday. Spence allow all of their loafs a generous amount of time to rise to enhance and develop a fuller flavour and texture. I sliced and toasted up a fat wedge as soon I walked in the door, slathered on a little butter, toasted wholemeal seeds, golden, nutty and delicious, perfect with a little honey.
http://www.thespence.co.uk/#
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